Coffee is the second most preferred non-alcoholic beverage in the world. It is something that the world likes irrespective of their country of origin. Some like it hot, some like it cold but the fact remains is that people prefer it over anything else and the number of coffee fans is growing. In the olden days, coffee pods were freshly crushed and then grounded to prepare the brew. People knew how to make a pot of coffee all by themselves without any sort of mechanic intervention. But with the advent of technology and a hectic schedule to cope up with making coffee without a coffee maker can be a nightmare for many of us. There is absolutely no doubt that preparing coffee in a traditional way is much different from preparing coffee in a machine. Let us see a few types of genuinely good coffee makers and understand the art of making coffee in a coffee maker.
Types of coffee makers:
In the bygone era, the traditional coffee making process involved pouring hot boiling water over freshly ground coffee. The decoction was made to wait with the lid on so that the infusion of the coffee powder into the water would take place. Later on, the coffee powder was mixed with boiling water till the time it smelled like ‘coffee’. Commercial coffee machines too have copied a traditional way and coffees are being made. There are myriad designs available and enumerated are a few of the well-known types of coffee makers.
- Vacuum coffee maker
- Coffee percolator
- Electric drip coffee maker
- Water displacement drip coffee makers
- French press coffee maker
In order to use them, you must know how to make coffee in coffee maker. Coffee makers work on a simple scientific principle and do not use rocket science of any sort. Therefore, it is easy to use them and brew coffee the way you like it. It is important to understand that cold coffee makers are different from the regular hot coffee makers. The procedure may be same to a great extent but the outcome is entirely different. If you want to invite people for a cup of hot steaming coffee then you need to get a coffee maker large enough to brew coffee for quite a number of people.
How to prepare coffee in a coffee making machine?
How do you make coffee in a coffee maker? Many would go blank if you ask them this question and perhaps many would answer a big no to it. The fact is in order to know how to make coffee you do not need a machine. Simple instructions would suffice and you need to apply the same principle of brewing coffee while you prepare a cup in the good coffee maker. As to which coffee maker makes the best tasting coffee, the answer can only be provided by a person who is a coffee lover and has literally all types of coffee decoctions from around the world. Here is how to use a coffee maker and how to make coffee with a coffee maker.
- Take care to use a good quality coffee. Nowadays, you get coffee powders in sachets but do not keep them exposed to air for a long time. In future, this will affect the aroma and taste of the coffee.
- Measure the coffee powder correctly as the standard ratio is, for every 6 ounces of water, use 1 scoopful of powder. Use a good quality coffee filter paper.
- Measure water and pour it in the coffee maker. Make sure that the ingredients are enough in quantity. Too little coffee powder can make it bitter and too little water can make the decoction very strong.
- Put the coffee pot back on the warmer plate and switch it on. Some of the machines are manual coffee makers while others are automatic and timed accordingly. Throw away the coffee filter immediately.
- Have patience and wait for 2-3 minutes before you pour coffee in your mug and take a sip of it. For the best results, you can use “Madras Filter Coffee” as it has a heady aroma which is long lasting.
When you are preparing coffee in a big coffee maker, it is advocated that the ratio between the coffee and water is correct. If the proportion is not apposite then there are chances that the coffee prepared will not only be weak in terms of taste but will also be lacking in aroma. Here are some rules which are imperative if you are making good coffee.
- For every six oz of water, the number of table spoonful of coffee should be 2. Lesser than the prescribed amount will make the coffee a weaker decoction the same way as more than 2 tsp will make it stronger.
- In case you have used exactly 2 tablespoons of ground coffee in a coffee maker, you can add more water. In this way, the strength of the coffee will be less without any change in the taste or the heady aroma of the beverage.
- While you make coffee, remember not to use distilled water. However, you can use filtered water or the bottled mineral water. If the water does not taste good on your tongue when drank then you should not use the water. Use of any other form of water is not recommended.
Talking about making coffee, most of us can brew this ancient decoction at home but prefer to use cool coffee makers because of the ease of use and the fact that it saves a lot of time as well. There are coffee makers of diverse nature, each with its own benefits and features. The trick is to get a coffee machine which has the features that you like the most. Do not ape others in terms of buying a coffee machine as their needs would certainly be different from yours. In order to brew coffee without a coffee maker, you do not need special skills. All you need to understand is the type of coffee and the myriad ways to prepare different types of coffee. Drink and experiment with the decoction to see what suits your style or moods and the variations that you can do with the simple unassuming coffee to begin with.
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