Sumatran Coffee Beans is named for the region of Sumatra outside of Padang in West Sumatra. The name is used as a marketing tool by the coffee producers as no coffee is actually grown in this region. Sumatra Lingtong is named after the Lintong area in North Sumatra where actual coffee is produced. Properties Acidity:… (0 comment)

Ethiopian Coffee Beans deserve the reputation that preceed them – full-flavoured with an exotic taste that is unmatched by any other African coffees, both the Sidamo and Yirgacheffe are delicious staple coffees. Properties Acidity: Low/Medium Acidity Body: Low/Medium Body Aroma: Medium Aroma   Gypsy Bean Cafe & Bakery… (0 comment)

The soils in this beautiful South American country make Costa Rica Coffee Beans some of the best in the world. Vibrant flavours that still manage to stay balanced make it an any-time-of-the-day type of coffee. Properties Acidity: Low/Medium Acidity Body: Low/Medium Body Aroma: Medium Aroma   Gypsy Bean Cafe & Bakery… (0 comment)

Italian Soda Syrups have seen a resurgence in popularity thanks to the rise of the Soda Stream, which makes carbonating your own water at home simple and affordable. There are a number of branded flavouring seltzers being sold in grocery stores like the Mio, that offer dozens of flavouring options. Unfortunately, most of them are low-quality and… (0 comment)

Kenya Coffee Beans are one of the top coffees in the world comes from a place that people can hardly believe has any sort of natural export. The soil and sun conditions in parts of Kenya make for a particularly vibrant coffee with good acidity, a fragrant aroma and rich body. Typically grown and cultivated on… (0 comment)

There’s a reason Juan Valdez likes the Colombian Coffee so much. This Supremo coffee offers a familiar taste from days gone by, warm, smooth and oh-so-flavorful. A full bodied coffee, our Colombian Coffee features large Supremo beans for an even and exceptional roast. Fair Trade Organic Colombian Coffee Beans can be found at: https://www.amazon.com/Koffee-Kult-Thunder-Coffee-Colombia/dp/B01C9AYU7W/ Properties Acidity: Medium Acidity… (0 comment)

Brazil is one of the largest producers of coffee in the world, which helps keep the price low. Don’t be fooled by the price though, this is one of the best coffees you can find, and makes a great daily drinker. Looking for Brazilian Coffee Beans from Canada? Check out https://www.amazon.com/Coffee-Bean-Direct-Brazilian-Santos/dp/B002GWMD2I/. Properties Acidity: Medium Acidity Body:… (0 comment)

Acidity – Contrary to how it’s used in other industries, Acidity actually doesn’t refer to the PH level of the coffee. Rather it’s how “bright” or “lively” the coffee tastes and is often associated with fruity-flavours. Body – Used to describe how thick or texturous a coffee is, which can impact how you perceive the… (0 comment)

Guatemalan Coffee Beans are known for their smooth, earthy flavours that linger on the toungue. With a slightly nutty aroma and taste, this is a safe coffee with almost zero bitterness. Properties Acidity: Low/Medium Acidity Body: Low/Medium Body Aroma: Medium Aroma   Gypsy Bean Cafe & Bakery… (0 comment)